I have been busy making my first batch of chutney from Plot 61a - a scrummy concoction loosely based on Hugh Fearnley-Wittingstall's "Glutney" recipe using the first crop of courgettes from my allotment. Should be ready to eat in a couple of months, so in plenty of time for Christmas. I have designed a jam pot style cover as I am using recycled jars from my kind neighbours.
