PLAYING ALONG AGAIN...
this time I am entering this no-name gift to the
Challenge #39 Gifts Galore:
Create a handmade gift or gift package.
I used the From the Kitchen Cricut cart to cut the word with its features and Winter Woodland for the poinsettias.
(Copied and pasted from HERE)
3/4 cup chopped salted peanuts
3/4 cup packed brown sugar
3/4 cup granulated sugar
3/4 cup semi/sweet chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Sift the flour, baking soda, and salt together in a separate bowl.
Layer the ingredients in a one-quart wide-mouth jar in the order given; pressing each layer firmly in place before adding the next ingredient
Attach the following gift tag to the jar:
Peanut Butter Chocolate Chippers:
Empty cookie mix into a large mixing bowl and stir to combine. Add 1/2 cup softened butter or margarine, 1/2 cup creamy peanut butter, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until completely blended. Shape dough into balls and place 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 13 minutes or until edges are slightly brown. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.
3/4 cup chopped salted peanuts
3/4 cup packed brown sugar
3/4 cup granulated sugar
3/4 cup semi/sweet chocolate chips
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Sift the flour, baking soda, and salt together in a separate bowl.
Layer the ingredients in a one-quart wide-mouth jar in the order given; pressing each layer firmly in place before adding the next ingredient
Attach the following gift tag to the jar:
Peanut Butter Chocolate Chippers:
Empty cookie mix into a large mixing bowl and stir to combine. Add 1/2 cup softened butter or margarine, 1/2 cup creamy peanut butter, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until completely blended. Shape dough into balls and place 2 inches apart on a lightly greased cookie sheet. Bake at 350 degrees F for 10 to 13 minutes or until edges are slightly brown. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.
Makes 3 dozen cookies.
ENJOY!
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